Here's a sample of our supper menu that is served to American Plan guests. The menu varies from year to year and even throughout the season but this will give you a "taste" of the kind of meals that await in the lodge dining room.
Coleslaw and Deviled Eggs
Assorted Bread
Crispy Chicken
Oven-fried Rice
Peas
Devil's Food Cake.
Mushroom-bacon Spinach Salad
Rye Bread
Lemon-and-herb-roasted Pork Loin
Oven-roasted Potatoes
Harvest Vegetables
Apple Crisp
Caesar Salad
Chicken Cacciatore
Rotini
Garlic Bread
Raspberry Walnut Torte
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Saturday
Garden Salad with Peppercorn Dressing
Bread
Saucy Lemon Pork Chops
Wild Rice Casserole
Whole-kernel Corn
Ice Cream Sundaes
SundayColeslaw and Deviled Eggs
Assorted Bread
Crispy Chicken
Oven-fried Rice
Peas
Devil's Food Cake.
Monday
Peppers and Greens Dressed with Unicorn Vinaigrette
Pan buns
Meatloaf
Mashed Potatoes
Whole Green Beans
Crispy Crunch Dessert.
TuesdayMushroom-bacon Spinach Salad
Rye Bread
Lemon-and-herb-roasted Pork Loin
Oven-roasted Potatoes
Harvest Vegetables
Apple Crisp
Wednesday
Garden salad with Balsamic Vinaigrette
Roast Beef
Yorkshire Pudding
Mashed Potatoes and Gravy
Lemon Meringue Pie
ThursdayCaesar Salad
Chicken Cacciatore
Rotini
Garlic Bread
Raspberry Walnut Torte
Friday
Greek Salad
Sirloin Steak
Baked Potato
Broccoli
Pan Buns
Blueberry Cheesecake
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http://www.bownarrows.com/
Click to see the latest on the blog
: http://www.bownarrows.blogspot.com/
2 comments:
My brothers, nephew and myself will always remember the surprise lemon marengue(sp?) pie given to us by the staff during our 2009 fishing trip. Without a doubt one of the best pieces of I have ever had and a really nice gesture. We enjoyed the fishing and our stay.
Hope you all have a good (and drier) 2010.
Gary Ankeny
Hi Gary,
The tap was turned off at the end of August last year and we've had very little precipitation since!
I really expect a hot, dry summer in 2010. That's what Red Lake is known for. We are normally one of the driest places in Ontario.
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