Sunday, August 24, 2014

Kirchenoberstorte, more than a mouthful

Cook Sophie Kurucz just gets bored making the usual desserts and so, from time to time, tries something unusual. Enter Kirchenoberstorte, a cherry, custard, layered chocolate cake covered in whipped cream.
It was delicious, absolutely delicious, but took an entire afternoon to make. It was just too much. So strike Kirchenoberstorte from the future menu.
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