Thursday, February 25, 2010

What kind of meals are served on American Plan?

Bow Narrows lemon meringue pie
Here's a sample of our supper menu that is served to American Plan guests. The menu varies from year to year and even throughout the season but this will give you a "taste" of the kind of meals that await in the lodge dining room.

Saturday

Garden Salad with Peppercorn Dressing

Bread

Saucy Lemon Pork Chops

Wild Rice Casserole

Whole-kernel Corn

Ice Cream Sundaes
Sunday
Coleslaw and Deviled Eggs
Assorted Bread
Crispy Chicken
Oven-fried Rice
Peas
Devil's Food Cake.

Monday

Peppers and Greens Dressed with Unicorn Vinaigrette

Pan buns

Meatloaf

Mashed Potatoes

Whole Green Beans

Crispy Crunch Dessert.
Tuesday
Mushroom-bacon Spinach Salad
Rye Bread
Lemon-and-herb-roasted Pork Loin
Oven-roasted Potatoes
Harvest Vegetables
Apple Crisp

Wednesday

Garden salad with Balsamic Vinaigrette

Roast Beef

Yorkshire Pudding

Mashed Potatoes and Gravy

Lemon Meringue Pie
Thursday
Caesar Salad
Chicken Cacciatore
Rotini
Garlic Bread
Raspberry Walnut Torte

Friday

Greek Salad

Sirloin Steak

Baked Potato

Broccoli

Pan Buns

Blueberry Cheesecake

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2 comments:

Anonymous said...

My brothers, nephew and myself will always remember the surprise lemon marengue(sp?) pie given to us by the staff during our 2009 fishing trip. Without a doubt one of the best pieces of I have ever had and a really nice gesture. We enjoyed the fishing and our stay.

Hope you all have a good (and drier) 2010.

Gary Ankeny

February 28, 2010 at 3:20 PM
Dan B. said...

Hi Gary,
The tap was turned off at the end of August last year and we've had very little precipitation since!
I really expect a hot, dry summer in 2010. That's what Red Lake is known for. We are normally one of the driest places in Ontario.

March 1, 2010 at 2:25 PM

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